I liked my meal ok and think this place will get another shot. I had biscuits and gravy. I don't like eggs much so I asked for just the biscuits and they didn't charge me for my coffee which I liked. The diner was as clean a looking and smelling establishment as I have ever seen and I'm a chef with 20+ years on the job. The staff were friendly and welcoming and nice. They don't have a wait staff per se you order and pick up from the counter but one of the ladies brought my plate over. All food is on plastic throwaway flatware etc. My server noticed the portion was light and immediately took it back told the cook to fix it. I like the attentiveness of the server but at 10.50 for biscuits and gravy the cook should have known better since they had just opened and were not busy.. The biscuits were fresh the gravy was tasty but a little cool and again for over 10 bucks 3 biscuits is not outrageous portion vs food cost. I like the food and service overall but for breakfast the lack of traditional waitstaff and plastic ware will take some getting used to but I will come back as its down home cooking close to my house.