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  • Friends took us there the other night. They remembered it as a nice place. Soon as we went in I had that bad feeling--you know, empty restaurant, clean enough I guess, but somehow faintly seedy. We were served by a guy I took to be the owner. He was friendly and polite enough sure, and the food was just passable,but nothing special that's for sure and far from worth the rip-off bill of 240.00 for the four of us. Included in the bill was a bottle of Australian Merlot, around 12.95 in the LCBO. We paid 45.00. There's no wine list, so we might have guessed. No way can I recommend this place.
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