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  • We've been wanting to try this place for several weeks and finally made it on a Friday night. They had a pretty good crowd around 7:30, and we liked the southern/local vibe. We had the boiled peanut hummus and loved it. It's actually a sweet hummus which we didn't expect but really enjoyed. The crostini was a bit too hard and sparse. Could've used about 4 more pieces. A neighboring table got the pimento cheese fondue and it looked awesome. I ordered the pimento cheese sandwich with fries and my husband got the pulled pork sandwich with fries and cole slaw. He was underwhelmed by the pulled pork but loved the bread (brioche?) and the hand cut fries. I loved the pimento cheese sandwich on sourdough and liked my fries as well. Service was prompt and friendly, but we were put off by 2 things. First, there were several empty tables when we came in and we asked for one on the side. The gentleman told us someone had just called in for that one and so we'd have to sit right in front of the door where there was a huge draft every time someone entered or exited. We were there for over an hour and no one ever showed up for that table. The 2nd thing was that the waitress took our drinks away before she brought us the bill. I've never had a waitress do that before. She just came to our table, asked if we needed anything and then cleared the entire table before she brought the bill. If we hadn't had those 2 problems I would've given them 4 out of 5. Good local food, good atmosphere for a casual Friday night.
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