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  • My girlfriend and I decided to try this restaurant for restaurant week on a Thursday evening. We got there on time for our seating at 8:15pm and was sat immediately. First thing I noticed, was the restaurant was fairly empty which isn't a good sign that the restaurant is amazing. Second, the room was slightly chilly, possibly from being sat near the windows. Our water we got had a slight after taste. The first course we got were the calamari dish and the the duck sliders. Both weren't anything spectacular. The calamari was crunchy and cold and the duck sliders were dry and came in Hawaiian rolls. For our entree, I got the NY strip and my girlfriend got the Short Rib Pappardelle. Both dishes tasted OK and nothing spectacular. For our dessert, I got the triple chocolate cake and she got the tiramisu which wasn't her first option since they ran out of Caramel Crème Brûlée. Both were small dishes. Overall, this restaurant wasn't anything spectacular and it was OK given that it was $35/pp which personally I didn't believe the food was worth that much. I was expecting a bit more flavor and taste and I would've expected them to put their best food forward especially on restaurant week. The service was OK as well. Honestly, this would be my first and last time coming back to this restaurant.
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