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  • I found Phillips on a layover from DFW headed back to RIC. I have great memories of the Phillips in Baltimore. They were 100% grade A. At the airport - not so much. Seemed like most choices were either fried or deep fried. The one in Baltimore has the world's best pan seared lump crab cake in the world. Airport not so much. Ordered that crab cake sautéed and only choice was fried. Turned out to be deep fried in not great oil. Really a shame. Phillips in MD set the standard for a 5 star crab cake. Their satellite locations did not learn well from home office........ Staff was very pleasant and attentive. No issues with service - just not the Inner Harbor MD Philips that I was use to. 3 stars based on great service - but they could use a schooling from Home base in Baltimore.
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