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  • This place gets really crowded during peak hours. I went here twice in the past couple of months: the first time I got pork stir fry, which was tasty but a bit too heavy on sauces. The second time I had hwae naeng myun, spicy mixed cold noodles with sashimi. It had way too much sauce on it to the point of being overwhelming. Overall I would stick to the stir fries and bulgogis. The food is a bit on the pricey side, but I'd be willing to give Woorijib another chance if the food is less saucey.
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