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  • I was hesitant to go to Mi Patio, but I'm glad I did. If you scroll down through most of the reviews you'll see a pattern. The people who rate it high usually comment, "You can't beat $2 margaritas!" or you have a handful of comments from vegans who are happy to have found a Mexican option. Reviewers who stuck to talking about the food generally had lower ratings, so I had my reservations. But in the end I was just down the street so I decided to give it a try. I got the gyro chimi and it just worked. The flavor of the Greek classic came through perfectly inside of the Mexican wrapping. The cucumber sauce, lamb, and fried shell matched up perfectly. The zucchini side was an interesting change of pace and the rice was excellent. I enjoyed everything on the plate. One knock against it: It's oily. The contents of the chimi (lamb, peppers, onions) can't be as densely packed as a regular chimi so you start to notice some pockets of oil that form on the plate. Yes, I know a chimi is oily, but you usually it's absorbed by the food inside of it so you don't see it to the same extent. Give the chimi a shot and you won't regret it. I was there on a Saturday afternoon and the place has a nice mix of people enjoying some Mexican with others socializing at the bar. Good options for a wide range of people.
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