Heard about Momocho last year while watching a Diners, Drive-ins and Dives marathon on the Food Network. I was intrigued and made sure that if I ever went to Cleveland, I would check it out. And - it was SO worth it. I would drive to Cleveland for the crab-corn-chile chipotle guacamole ALONE!
We were told when we made our reservations that it would be a "two hour dining experience" and that it was! The servers never rushed us and their recommendations were excellent! I had the avocado leaf crusted tuna / blood orange-jalapeno marmelada taquitos - though a bit skeptical about the blood orange-jalapeno marmelade, by the end of thet meal I was literally licking the bowl clean. The key to Momocho is that they combine fabulous protiens with these incredible sauces - and if you're eating in a group, nothing should stop you from trying other sauces! :)
Note on portion sizes - the portions are more than adequate and if you combine the entree with some guacamole, you will be stuffed! We were so stuffed that we couldn't even look at the dessert menu - though we vowed to come back!
Overall - A+!