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  • Jak se máte? Impressive, huh? I know. Anyway, the Czech are not known for veggies or salads (I should know) - so really come here expecting to eat meat. You will be glad you did. First phone before you go because they often have private functions. It's a bit of a round about way to drive to, and you park next to the restaurant (you'll see this little sort of gazebo thingy next to the parking lot) pass that down the hill, to the second door for the restaurant entrance. There are coat racks there you can leave your stuff on. You'll be greeted by one of the two women who work there. They will seat you - and if you're in the in-crowd, you may even be fortunate enough to be seated with a view of the (actually much more scenic than it sounds) Scarborough Golf Club. Since we all know that Czech beer is the best, you need to order some. How? Pivo prosim (beer please). Then you should order the breaded mushrooms (you don't need 'em but they are tasty). Then, just go for the gold, get your money's worth and order the Bohemian Platter for Two ($29.50 - a great price). On it, you'll get: Pork schnitzel, two kinds of roasted meat, two kinds of cabbage (zeli - the purple is my fave) topped with debrecine sausage and served with home fried potatoes and dumplings. If you're a suck (or skinny) just order the pork roast with purple sauerkraut (still zeli) so tender, juicy and flavourful, balanced by the crunchy tartness of the cabbage. Yum! Oh, and if you can manage - order dessert - get the crepes with apricot jam (although I do want to try to strawberry dumplings, I'm sure they'll be good too). Go for a nice stroll after dinner - you'll need it to work off all that yummy food!
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