The standout of a recent trip to Billy Jacks was the crayfish in a spicy creamy broth. Unfortunately the rest of the experience didn't live up to that first impression. While our server was extremely friendly, there were some misfires like forgetting to bring us side plates for the crayfish (but he brought them for the table next to us who ordered the same thing).
Our entrees were the fried chicken, and an Oyster Po boy sandwich. Chicken had a shake and bake feel to it, but the sweet potato fries were an excellent side dish. Lightly coated in a brown sugar batter, these were a big hit. The Po Boy was fresh and stuffed full of oyster and bacon, but the choice of bread was disappointing. Served on a thick, hard crusty bun, all of the fillings were pushed out with each bite.
Don't get me wrong, Billy Jack's probably is, as advertised, the best Creole in the west end. But it's due to minimal competition - and that crayfish broth.