I found this place years ago and it has consistently been great. The owner is almost always here and very personable. He is someone who is very good at remembering faces and names and seems to truly enjoy taking care of customers. The food is amazing. There are times when I follow a vegetarian diet and there are many choices. The falafel and fried cauliflower are well seasoned. You can get them alone, as a platter or as a sandwich as with most of their items. The vegetable stews and spinach pies are also great choices. For those who eat meat, the kafta kish kash and lamb platter are very good. The lamb is cooked all day and many nights is on special. The shawarma is moist and cooked perfectly. It is not the premade "slab o meat" that many places use. It is great on the salads and again, available as a platter or sandwich as well. There are kids items for young ones as well as manakish "pizzas" that fulfill the need as well as those beautiful fluffy homemade pitas that come to the table still steaming. The wait staff is always on point and happy to explain some of the more exotic menu items. If you are not ridiculously full from the large portions, consider one of the homemade desserts and some Lebanese coffee.