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  • A small disclaimer before beginning my review. My first job was at Reddi"s when I was 16 years old (almost 25 years ago). So I know what goes into making their pizza. I got to savor the smell of their homemade sauce. I balled up the fresh made dough, and sliced the fresh mushrooms. Everything was done right, and it showed in the quality of their food. I brought my kids here to relive the experience, and was pleasantly surprised to see that absolutely nothing has changed! I mean nothing, the restaurant looked exactly the same, and the food tasted exactly the same, which is to say that it was delicious! We had a pizza and some cheesy garlic bread, and my kids enjoyed it just as much as I did. Reddis is a testament to the value of a small, neighborhood restaurant which is actually run by a family, and not a corporation. Thanks for staying true guys!
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