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| - Came looking for the new Italian restaurant advertised. My husband and I were impressed with the decor and ambiance. It was around 3:30 on Monday afternoon and we were the only ones at the time. Shelby was very pleasant and welcoming. We enjoyed the cool breeze coming in from the veranda. The lasagna and pasta primavera were good, not great. No bread, we had to ask for it. The lasagna had a chunk of hard parmigiana cheese my husband couldn't bite into, perhaps the rind? The server, Shelby, said she would bring to chef's attention. The service could have been much better, could be lack of supervision, training, etc. no one came by our table to check on us, ask about the quality of the food, nor refilled our water. It was shift change and many servers came on the floor. The plates were promptly removed as we were finished eating and asked if we wanted dessert. We originally planned to partake, however was disenchanted. I'm writing this to share with management, so improvements can be made to have an all around great experience for the patrons. We may give this place a retry in the distant future.
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