Momocho was okay in my opinion. I have heard many great things about it and the reservation was always hard to make and when I finally was able to go there, I probably expected a lot from it. and of course, high expection is always followed by disappointment.
They are very famous for their guacamole, so we ordered the sampling platter. It was ok in my opinion but the smoked trout did not have that many pieces of trout in the guac, and the original was a little bland. Then I ordered scallop for entree and it was way too salty for me. The scallop was cooked appropriately - not burned or undercooked but it was just too salty for my taste.