I went here once about a year ago, I was in the area today, so thought I would stop in again for a bite.
It was a great breakfast. I had a glass of fresh squeezed orange juice with a cornhusker plate.
The fried eggs were properly cooked. The hash browns were good. The bacon was tasty.
The English muffin was very good, perfectly toasted and spread with butter. Most breakfast restaurants don't toast their bread and muffins long enough, but this one was spot on. Crispy but not burnt.
And the wheat pancakes were excellent. I was a little apprehensive about ordering them. Although I like wheat bread, wheat pancakes didn't sound like my favorite. I asked the waitress if they had regular buttermilk, she said no, but to let her know if I didn't like them. I ended up liking them a lot. They were good sized and thin, not thick and cake like. The included syrup was a nice compliment.
Overall, I would definitely recommend this place. The service was prompt and friendly. I think the next time I want to try an omelette. And I saw another waitress carrying what looked to be some type of scrambled egg skillet that looked appetizing too.