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  • I wanted an authentic Caribbean meal for lunch. The callaloo was not fresh and tasted like collards (I'm certain it actually was collard greens, not callaloo. There is a difference.) with Sweet Baby Ray's BBQ flavoring. The curry goat tasted watered down, like it was frozen and then reheated and during that process the water from the potatoes diluted the flavor of the dish. The "spice bread" was undeniably boxed spice cake. I was thoroughly disappointed. The only redemption was the price and the Ting (you can't go wrong with Ting). Perhaps the other location has better preparation?
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