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  • Came here for dinner on March 20, 2012. I was in town for spring training with my five year old son. We needed something quiet because he had had a long day. When we got to the restaurant at about 6:00, it was pretty empty. The hostess / server was very friendly and seated us right away. I was pleased to see they have a kid's section on the menu. My son wanted penne pasta with red sauce. I opted for the Greek salad with gyro meat. The pasta was typical kid's meal stuff, but my son ate the whole thing. The salad was big with a lot of gyro meat on top. The ingredients were fresh, and the whole thing was pretty good. I wanted to try some of their beers, but I passed because I was driving with the kid. When I am back in the area, I will have to give them a try.
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