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  • The inside of this place is quite big and spacious and with its high ceilings, it looks like a banquet hall. The high ceilings also gives the affect off feeling cool and breathable. There is also alot of room stroll around inside. Surprisingly it was not very busy when my group was there, this kind of allow us to enjoy a more exclusive dinner experience. There are alot of options on the menu with different takes on the wraps and donairs and also there the familiar dips and flatbread appetizers. The only few problems with the restaurant is that the way service is carried out for the customers could be organized properly and also some of the meals came out looking appealing while others looked plain, if not simple. The stand-out dishes that I think were the Tabbouleh (very green and refreshing looking), hummus, the mezza special. The grand high-light here is that with some of the dips, two very puffy, hot, fresh-out-the-oven pitas are also served. I was very impressed by the way they looked and I could see them being prepared and baked from our table. I also tried a Manakeesh Beef Lam-Ajeen, ground beef with onions and diched tomatoes on a flatbread. It sounded good on the menu, but it has to be eaten as soon as it is served, otherwise as it cools, the bread base became hard, and the flavor of the toppings also weakened. I was going to take it home but forgot about it at the end of the meal. I also tried their coffee, had a small size which came in a small copper carafe with a small tea-sized cup. I was able to get about four servings of this but it would have been good if some sugar had also been brought with the coffee. The tasted started tasting bitter after the second cup. I also saw the Bliss Fruit Cocktail taken over to another table. It's almost like a meal on its own because this big mug was just over-stuffed with a few different types of sliced fruits. It would be a good choice if someone was on a detox diet and wanted to try this out has a refreshed beverage.
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