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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-01 00:00:00 (xsd:dateTime)
itemReviewed	Burgh's Pizza & Wing Pub
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	This is very hard. The food here was actually very good. Between the four of us, we got a prosciutto and arugula pizza, a veggie pizza, a pepperoni pizza, and a mushroom swiss burger (I know, fat right?) All of the pizzas were awesome, and the burger tasted great (yes, we ate each others' food lol.) Now comes the hard part. The service was eh...our server didn't know what kind of Gin they carried, and when one of us ordered a Blue Moon, she put it in, then came back and told us they don't serve Blue Moon there...wouldn't be a problem if that person in our party hadn't had Blue Moon every time she went there. Also, the place just had this "unclean" vibe going around...like sticky tables, dirty menus with food crusted onto them, a cook who was wearing gym shorts, and another server whose yellow soccer-looking t-shirt was basically just one giant grease stain. I tried very hard to ignore these things since the food really was very good...and I would've given Burgh's more stars had I not decided to use the restroom during this one fateful lunch....you see, when coming back from the restroom, one can see into the kitchen very well. What I saw was a little bit terrifying. The hotel pans (which are stainless steel) were literally black. I saw what looked like rotten vegetables and greens laying on the counter. I also noticed that the deep fryers had some gigantic, bulbous matter that had apparently poured down the front and sides and become caked on. It looked like piles of insulation foam, but was clearly some type of food debris. Now, mind you, this was simply what I saw from a 3.5 second glance whilst passing by...which makes me shudder to think of what I would find if I were looking for any longer. I do not proclaim to be a health inspector; however I have run nutritional departments and managed kitchens, and have been through countless inspections....this place would have been tagged as soon as an inspector walked in the door. It honestly made me regret eating the food.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sarah

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