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  • Friends raved about this family owned restaurant so we decided invite a couple friends for dinner - nice decor & friendly staff - portions very small, several of us had mussels & clams, they were size of a nickel - spaghetti with red sauce tasted ordinary & saltimbocca looked like layered lasagna without the pasta. The bread and olive oil was the best maybe we just ordered the wrong entrees - don't think we'll be going back anytime soon.
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