We did a dinner and a show combo for Kokomos and so had a limited choice for entrees. Initially, without even seeing the place first, just from the name, I thought it was going to be an obnoxious Jimmy Buffet-type high end burger place. I was intensely mistaken.
Great ambiance, melding into the "secret garden" entrance of The Mirage casino. We chose the lobster bisque appetizer, petite filet mignon main course and vanilla bean cheesecake dessert.
The five stars you see here is from the lobster bisque alone. It came with a fresh croissant puff thing on top of the bowl that was the best compliment to the bisque. I'd like to eat this as part of my final meal on this earth.
The filet was good, but it was hard to top that bisque. I was still riding that flavor roller coaster when this dish came in. I would say the meat was a smidge too charred for my personal taste, but it's ok that other people dig that.
The cheesecake was small, but I imagine that's the serving size for the show combo. Nonetheless, it was creamy and pleasant.
EAT THE LOBSTER BISQUE.