"Wisconsin comfort food with a twist" I was told by a waiter; he was exactly right. Dinner is probably the best time to go as the views from the upper dining room are amazing; you get to see most of the skyline.
The food isn't bad, nothing to brag about, at least they listen to how you want things cooked. Medium rare is medium rare, not medium bordering on well done.
Where the Jovian shines is their beer selection! With many local craft beers and numerous other microbrews from out of state, plus typical imports, I've always got to try something new each time I've gone. I have to recommend the Boulevard 6th Glass, a very smooth caramel ale, it's quickly becoming a personal favorite of mine!!