Guys, get the cornbread skillet!! It is so awesome and the most memorable thing about a meal that was already great! We ate half as a starter along with the nice little house salad, and took the rest to go (ended up as a nice dessert later that night.
Also for dinner, we had the chicken, which was moist and tender, and the butternut squash enchilada, which came with a spicy glaze and was just unique and delicious! My companion says the enchilada was the highlight. Both were great and came with a tasty green chile rice.
Overall experience was great, too. We had early dinner reservations (5pm Saturday) prior to our evening plans and were seated promptly. Others without reservations seemed to be seated no problem either, though the place seemed to be getting pretty full. The wood fired menu options, tasty food, and great service made this one a winner!