In an effort to avoid some busy areas during the RNC, I've been spending more time in the suburbs.
Shinano probably has some of the more authentic, inventive sushi I've had on the east side. I loved the Chad's Roll and the Rock-n-Roll roll. Very fresh fish and creative combinations. On my next trip, I will return solely for the sushi! Otherwise, they have a huge menu and the portions are pretty generous. My guest and I had the Ramen and the Negamayaki. Both were just OK. The ramen broth didn't have much flavor, nor did the Negamayaki, despite having beautiful presentation.
A few other things:
+ They have no liquor license; therefore there's no drink menu. Just soft drinks.
+ If you ask for sriracha: beware. They will charge you $1.25 for a little side (not even a bottle) to be brought to your table. I thought this was the weirdest thing ever. Doesn't everyone put sriracha on his or her noodles?
+ No salt/pepper or any condiments on the table.
+ You have to ask specifically for utensils that aren't chopsticks.
Overall, I think Shinano's has some kinks to work out, but since I'm absolutely hooked on their sushi, I'll be back.