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| - We'll be back. I have had two experiences at Bobo: once by myself doing takeout and just recently with my Taiwanese husband in tow and dining in. On the first round, I thought it was just ok, but I wanted to give it another go. Second time, I think having an Asian brother with me assisted in the flavor department! It's a strong call for quick, semi-Americanized Chinese eats. The menu isn't huge, but more than likely, they can make things you may not see on the menu.
The owner is a hoot, and she took a great interest in the husband's nationality. Based on his Taiwanese roots, she made suggestions and even offered up some off menu items. I think the key is talking to her and describing your dream dish. More than likely, they can make it! Heck, she even offered to make brown rice if we called an hour ahead of time to let her know we were coming.
We had the Kung Pao and Szechuan chicken. Both were fresh and flavorful. Everything is also cheap. The all day $6.99 special comes with egg drop soup, egg roll, fried shrimp and crab rangoon, but I may just stick with the dinner orders in the future. The little extras weren't worth sacrificing the size of the entree.
Fun fact We asked about Bobo, and we were told it is a play on the Chinese word for baby.
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