If you like Peking duck in a grand presentation with a good ambiance, this is a good place.
Forget about service, this place is packed , you have to wait for seats, wait for tea refills, wait for your bill.
Food is good with decent prices.
Tips-
-go early to get first dinner seating around 6:30pm
-Parking is a nightmare- go across the street to park on the right side of the restaurant
-Don't forget to try their lamb basil served on a warmer- tasty