Busy but surprisingly good all around, food, drinks and service. Happy Hour specials were outstanding to include a delicious crab cake for $9. Full of crab, moist yet crispy outer crust and nicely accented with light scallion and aioli. As the name suggests, even wines were available on tap, choices were excellent $8 per glass even for happy hour though.
We tried the clam chowder, highly recommended! Not too thick with rich flavor and lightly herbed. Even contained two fresh clams steamed open but still contained lots of chopped clams and bacon. The walleye fish fry was good, wish the fish pieces were bigger though. Contained four pieces but were a bit thin with a heavier doughy crust than preferred...the fish itself was fresh and cooked perfectly. My wife had the sliders which initially arrived a little overcooked and dry but was immediately recognized by the server and replaced with fresh sliders which were much more appetizing.
Overall, we truly enjoyed our first visit to this establishment and look forward to returning. Enjoy!