Went during restaurant week. I loved the concept of having a stuffed mushroom bar! This was the highlight of the visit, and If I did go back it woould be just for hte mushroom bar. Mine were stuffed with short rib and blue cheese and my hsuband got spicy shrimp, both excellent. The entrees were just OK. Generous portions of steak au poivre and chicken marsala, but the steak was a bit over peppered (I know that's what we ordered, but...) and the chicken was a bit too sweet. The banana Baily's mousse was awesome and my pineapple upside down cake was OK. I'd like to go back as I said for more mushrooms and somre really good looking stuffed pasta we saw going out of the kitchen.