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  • I'm sure it's bad for both my health and wallet to stop here on 2 consecutive days, but, I don't care it's worth it. First time I just got a cheeseburger, which was cooked right on. It appeared that the bottom bun was completely soaked and soggy in burger juice, but I was pleased that the bun held up, even after rebuilding the burger. Not sure if the pickle chips are homemade, but damn they were tasty. Fries were cooked perfectly. Second time around I had to try the Brisket Mac and Cheese, and another burger. Loved the Mac and cheese with the great combination of the brisket. Each time I have gotten burgers they have been spot on with the seasoning. Whoever I take with me to Flip Side loves how good the burgers are. I also like how the portions are big, and that the burgers aren't drowning in copious amounts of fatty grease like the shitty Rail burgers. I can actually eat good burgers and fries and not feel like garbage after. The only downside is, it's just too damn loud with half the restaurant full. Like way to loud in that I pretty much have to yell to the person 1.5 feet away from me, which I really don't like doing. Our server the first night was great and helpful being our first time, and she was spot on with anything we needed. The next day we came just before 6 to only a quarter full. While the dude was nice at first, his attentiveness could have been more frequent. Towards the end he just seem disinterested. Really a great place with fantastic food. Feel I need to go outside my comfort zone and try some of the more elaborate burgers featured on the menu. The mushroom gravy fries are next!
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