Gourmet Soul Food? I love it. Who would have thought such a nice little gem would be hidden inside the Charlotte Marriott. We had some very artistic chefs with us since we were all here for the Research Chefs Association's annual conference. No pressure to the chef since we didn't say anything until half way through the meals. They started us out with a complimentary smoked salmon torte. Some great appetizers, then a blood orange sorbet for palate cleansing. It was quite a culinary experience. The head chef came out since he was also a Johnson & Wales alum as were our guests. Great score and I highly recommend.