In a word- perfect! We went to Garde Manger last night which was our first in Montreal and we couldn't have had a better experience. Well, I guess if Chuck was there, it would have been better:)
We started with veal cheeks and salmon tartare. Both were amazing. The pieces of salmon were larger than in a typical tartare which made for a nice texture. Highly recommend both dishes.
For the mains, I had the scallops with gnocchi and my husband had the pork chop. Again, both were delicious. The pork was so moist and flavorful. The scallops were perfectly prepared and the gnocchi was light and fluffy.
Unfortunately we had to pass on dessert. After a bottle of wine and all of this food, we were just too full. Tonight is Joe Beef and tomorrow is Au Pied De Cochon. I will post those reviews too.