Small Chinese restaurant in the Markham East area, with a parking of maybe 7 spots. Walking into the restaurant, it had a very old cha chan tang styled restaurant. The seats aren't super spacious, especially in the winter with your huge jackets, but it will do.
We got the baked Portuguese sauce with chicken + rice and the beef ho fun. We didn't have to wait very long for it, before the meals came. What I REALLY appreciated was that the baked Portuguese sauce with chicken and rice came in two different dishes. One plate of a scoop of rice and the other had the Portuguese chicken. In many cha chan tang's that I visit, the rice is embedded in the Portuguese sauce - which makes it tasty, but you get a lot less for the quantity of the meal.
The beef ho fun wasn't very oily, and they used fresh ho fun, something you don't see often in many stores. It tasted delicious and was hot and fresh! Both of these meals came with a soup of your choice and a hot drink. The total of this meal was a little less than $15. Super affordable and local in the neighbourhood!