Unlike other opinions on the bad service, I've been here about 5 times and find the waitresses have all been incredibly friendly. And I LIKE the fact the owners are always casually there, eating with friends, drinking wine, whatever they want to do at their own place of business....I think the fact they can eat at their own restaurant is a good sign. And the fact that they remain so accessible to their customers and ask how things are makes them rock stars in the pizza business. They are very outgoing and amicable...and last night, personally stopped by our table asked my friend and I if everything was okay. There were just a couple issues with the food: I had ordered the tomato basil soup...thinking like most restaurants, it would be very simple...tomatoes in a blender, basil , etc. But a white soup came out instead and I was a bit put-off. It must be all milk? I had a sip and it was pretty much milked down and tasted terrible. The waitress kindly asked me if I didn't want it and she took it off the bill. She felt bad about it and the kitchen was super busy. No worries..I don't let a few small things ruin my image of a place - especially with the service being as good as it is. My friend and I ordered a gluten-free pizza (because of my diet restrictions). It was soooo tasty. But sooo bad because I have been feeling sick all night. :( SO...I think there was something else in the crust that I couldn't process - probably corn. Was really yummy though...
Message to Mark Rich: they now have great wheat-free and corn-free pizza crust flour!! *hint hint*. Thanks you all!