I was taking a power walk down State Street and noticed the sign for "Koi Sushi Grand Opening ." Although it was 2 pm I hadn't eaten lunch so I stopped to check it out. Surprisingly for a campus restaurant the tables had cloth table cloths. I ordered the Kung Pao Beef lunch special which arrived quickly and piping hot, accompanied by a large bowl of rice. The vegetables were perfect and seasoning was just right. The beef was slightly chewy and I would have preferred less cooking oil. Never-the-less a more than satisfactory Chinese lunch, especially for $8. Wait staff was all Asian during the off hour I was there and very attentive. They have a Japanese menu in addition to the Chinese menu (called "American"???)