Ordered the pulled pork sub and the kalbi beef sub.
We have attempted to try this place out, but the first time we dropped by, the restaurant was closed for renovation. The second time around...it just happened to be closed on that specific day. @_@ We finally caught it open the third time we went though.
The restaurant is a small place, but people don't stay long because they leave after eating their sandwiches/tacos. You can see them cooking all your meats freshly behind the counter and they would customize it for you :O
When I was eating the pulled pork sub, I was confused why people were willing to pay so much for a Viet sub. You can buy a yummier (but cold) one for $2 in Chinatown which isn't too far away. Then I tried the Kalbi beef one and figured it wasn't so bad after all. Moral of the story: don't get pulled pork.
This is an unique restaurant that people definitely should try, especially if they are a fan of Viet buns, just because it is something new though. This isn't a place I would eat at regularly...probably not going to go back actually. I am perfectly content with my Chinatown Viet buns that costs a quarter of the amount of one sub here.