Small restaurant with about 15 tables, reservations recommended. Started with the made to order mozzarella platter and the butternut squash arrancini. Both were good but there are so many small plates that I would venture to try something else next time. The small pasta plates are large enough to order as your meal if you also order an appetizer. We had the ricotta gnocchi and the wild boar papardelle. The papardelle is made with an orange gremolata so if you're not into orange or a bite of sweet, I would not get this. For dessert, we ordered the pistachio semifredo which was to die for an the tiramisu. With a bottle of red wine, the menu before tip was $116.