Came here for dinner with a few people from work. The decor was amazing and very impressive. When i made the reservation, i asked for a table inside. WHen we arrived to an empty restaurant, they put us at a table outside covered in rose petals and asked whos anniversary.(yup they messed up the reservation, but will remember they do this when i have an anniversary dinner) Service was what you expect at a high end steakhouse. Waiter servicice was great and our meal went off with out a hitch.. Started with devil eggs, which honestly that could of been my meal, 3 or 4 orders and yup id be happy, but hey were at a steak house lets get steak. 3 out of the 4 of us ordered the filet which was perfectly cooked, and the sides of brusselsrouts and potatoes went quickly. The only issue with the meal was the one person who ordered the fish.. It came out half cooked/half sushi. We didnt mention it as we were all kind of hungry and my colleague ate around the raw part and left pretty full. We will go back next time we need our steak fix.