Personally would like to see a little more breakfast fare on the early morning weekday menu. Got the ham, swiss and asparagus crepe. It was ok, nothing really significant to set it apart.
I don't usually enjoy coleslaw of any kind, but the upbeat cashier described their Asian Slaw (you get a choice of side) in such detail that I took a chance -- and it stole the show. The light addition of wasabi and sprinkle of sesame give it that extra push of flavor and texture, without the cabbage being drowned in dressing. A perfect balance.