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  • This place is sadly overrated. I'm new to the neighborhood so I thought I would check it out. People have said it's pretty good. It looks great. The staff looks great. But the food, service and attitude are below what you'd expect in a place with such nice atmosphere. I have been there twice now. The first time was on a Saturday night about 10 pm. The place was near empty and cleared out before I got my food (a burger and fries)...nothing great. The next time, I was the LONE customer (I mean crickets) on a Sunday evening about 8pm. I ordered the seared tuna and a side of fries. The tuna must have just been taken out of the fridge and thrown on a plate because there's no way that gray piece of unseasoned fish had seen heat in days. Seared? Not a chance. The tuna should be seasoned, seared and then sliced into medallions. It should be near sushi red on the inside and served with some sort of dipping sauce. And the cup of cold fries (for $5) clearly came from the bottom of the fry bin. I understand the bearded cook wanted to go home...but it's shortcuts like that that lose a business a potentially regular customer. This is how restaurants die. I live down the block from this place. I could be swinging in there 2-3x week on my way home for a quick bite or a few pints but now I will never go back there again. The manager/owner sits at the bar and flirts with the wait staff. I am the only customer. He waits till I'm out the door to scream an empty 'have a good night' at me. This is how you treat your customers? Perhaps a more conscientious cook works during other hours but just knowing the attitude of management...as long as everything LOOKS good, it's OK...falls short of making me ever go back and give them another try.
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