We started with some appetizers. The Recco style 'garlic bread' , which is actually a toasted cheese quesadilla. It was ok if you don't want actual bread. The 2nd choice were the meatballs. Bland and frankly they tasted a little weird. Our last appetizer was the zucchini fritti. It was crispy, some had a light batter coating and all were salty.
For dinner we chose the veal parmesan which was a very big cut of bone in veal. It was bland and somewhat mushy inside. We also had Ricotta stuffed pasta primavera. It was not good. The only vegetables in it were peas and a few slices of onion. Our service started out ok. As the food came out and the restaurant became busier our server disappeared. The back waiter continually asked if he could clear our plates - It was a tad annoying. The best thing about the place were the cocktails. If you want good Italian I'd say look elsewhere.