My ~$20 prime rib poutine had almost no meat whatsoever on it, and that's the primary reason for my review score. It surprised me that it had so little meat because the place is a steakhouse. Everything about a poutine should be indulgent, and skimping on the marque ingredient here was incredibly disappointing. You can just look at my photo and try to spot the specs of meat.
Otherwise I enjoyed the ambiance and service. The decor and music has a fun vibe that almost makes the restaurant feel more like a nightclub, and people seem to come dressed for it. I was easily the most underdressed guy in the restaurant wearing just a t-shirt and jeans.