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  • Hands down, the best steak I've ever had. I can't wait to come back here. I would recommend going with people who like their steak cooked the same way as you since the steaks are quite large, so it would be ideal to get a couple and share. I ended up having to eat a 12 oz ribeye myself, in addition to the Caesar salad (shared but still a large portion!) and some side orders (mashed potatoes and duck fat fries). My fiancĂ© had an 18oz strip loin. The steaks were so flavourful and smooth as butter! The various salts and dipping sauces were also really delicious although the steak had such good flavor with just some sea salt that you don't really need those extras. The mashed potatoes were delicious, but I could have lived without the fries which were a little on the soggy side for my liking. The service is good here, the staff know just when to approach the table and when to let you enjoy your meal. The take home muffins were great as was the little brownie bite at the end, although I was way too stuffed to really enjoy it... Given the size of the portions here, I really don't think the prices are astronomical when compared to other expensive steakhouses downtown (Barberian's, Ruth's Chris, Mortons) and really the steaks are far better at Jacobs than the other places I've tried!
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