I love Thai food and I just recently discovered this fantastic place. The space is beautiful, great service, and food is amazing. I visited the restaurant during one of their cooking workshop events which they host once a month. Sherry the owner was such a great instructor and learnt so much. They demonstrated how to make Chicken Khao So (Chicken curry with flat noodles) then we made Tub Tim Grob (water chestnut with jackfruit and coconut jelly) for dessert. Both dishes were presented so beautifully and tasted amazing. Cannot wait to be back to try their other dishes.