What a delightful addition to the Pittsburgh dining scene. The restaurant with much appreciated valet parking is beautiful in an subtle way. We were placed in a semi private room with a table for four. The live music was wonderful. Live music is hard to find and its volume still allowed for conversation. In a place such as this the absence of butter knives seemed strange. The bread and butter very tasty.
The menu is fish centric with perfectly done ahi tuna and a Parmesan sole. The portions are more than adequate and the sides, especially the rice and the asparagus were well executed and not just filler.
Our waiter Michael was warm, informative and very professional. Sadly our bottle of white wine did not come with a cooler.
Too full we passed on dessert.
The prices are high but the quality of food, venue and service justify the price tag.
We will return to enjoy the restaurant again.