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  • I passed by this place a lot, they have a few locations. I finally went to the Square One one with my work team and I must say I wasn't as impressed as I'd hoped. When I finally settled on a meal, a beef fettucini alfredo, I was told they don't have any more beef and so I had to choose something else for the pasta. The team seemed nice but clearly very tired and unenthusiastic. The pasta was a bit bland and the alfredo sauce was watery and there wasn't much of it. I was starved so I finished the portion, a decent size. My workmates mostly had rosti dishes, the ones with the smoked salmon liked it but admitted the rosti was a bit cold and the plate overall a bit dry. Another of my co-workers had the rosti with the bbq chicken which he loved and said the sauce made the dish much less dry. What really disappointed me though was that they closed their waffle/crepe dessert section early. After we finished our meals we all headed to the crepe station and we were told it's almost closing time so the station is closed. That's just it...it was 15 minutes before closing and no one came to the dining area to let us know about last calls, they just closed off early. What's the point of having operating hours if you're not really fully operating within them? There was also no signage to say certain stations stop production/close earlier than others so we just felt a bit short changed in our experience. If it was maybe 5 minutes before closing it would have been less of a surprise but 15 minutes is a solid chunk of of an hour. If there was signage that would also be okay, but the dining areas were full so it was unexpected. That being said, the employees did seem exhausted so we felt for them.
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