Visited on two separate Tuesdays, when (at press time) the entire menu is 25% off.
Decor has a modern feel to it, part upscale sports bar, part smokehouse. The manager both times is easy to spot, as he's making sure the place runs smoothly in these opening weeks.
Skirt Steak w/Oxtail Ragu: Steak was cooked correctly to order, a hint of marinade that had some distinctiveness but might've been lacking in a salt-ish flavor. The ragu was an interesting compliment, but didn't exactly jump out for all its billing.
Dry Rub Ribs: A half order is still quite a generous portion of seven medium sized ribs with one end piece. A tasty, distinctive rub that meshed well with the rib's juices. The end piece though was tough like pork jerky. Kale and cashew slaw is quite unique and tasty. Fries were not. Good value though with the promotion.
Would've appreciated some more napkins and wet naps once the food was served, but was eventually given a hot towel toward the end of the meal.
Place is off to a good start from the times I went. Does blow the doors off the chain BBQ joints in LV, and thank goodness for that.