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| - As I am currently a self-proclaimed "Gourmet Burger Snob", I was ordered by a friend of a friend to try Gangster Burger. I am both happy that I did and proud to mention that because of this spot, my expectations (and nose) is slightly higher.
A burger is only as good as the meat/patty it's cooked with. Gangster Burger uses fresh ground beef mad into patties, not a patty that was mechanically made and shipped that way. And it's seasoned - real good.
What makes a gourmet burger? Gourmet ingredients.The bun is shipped every morning from a bakery and the menu boasts items such as: smoked provolone, roasted red peppers in a marinara sauce, dill havarti, caramelized onions, portabello mushroom cap stuffed with marinara and basil pesto sauce, to name a few.
To top it off, Gangster Burger even sells Mexican Coke, which is made from real cane sugar and not fructose.
Do yourself a favor, get the Dillinger with guacamole (it's the Californian in me) and a bottled Coke at the best Gourmet Burger joint this snob has tried in Toronto.
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