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  • One of the best dining experiences I've ever had was at Mizumi. From the staff to the food and the amazing ambience, I don't think it could've gotten any better. We were seated outside on the patio just feet away from one of the Wynn's several waterfalls and quickly forgot we were in the middle of the Las Vegas strip. Our server, Akiko was extremely knowledgeable in the various types of sake that was available and made our selection process quite simple. We ordered a couple of classic sushi rolls to start, the Philadelphia the yellow tail scallion and my fiancĂ©'s favorite the sweet egg nigiri. We also had the seared Kabocha (pumpkin) with honey. Simply put, fresh, simple, and delicious. Followed that up with the Hamachi Kama (which was a 1st for me having it cooked since I normally eat it raw). The best Hamachi I have ever had by far! Ended it all with an assortment of mochi ice cream and was a very happy guy! The portions were very generous as I left completely stuffed and extremely satisfied. To my surprise, when the bill came for my fiancĂ© and I after all we ate and drank (bottle of sake, a blue Mizumi and 2 glasses of champagne) we were still under $100 bucks. Needless to say, I will definitely be back! Much Mahalo to Andrea, Sammie, Akiko and the rest of the staff for making my marriage proposal a memorable one! (She said yes!)
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