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  • Came here on Halloween with my 12-year-old son, and we had a great time. Restaurants are slow during the spooky festivities, so we pretty much had the patio to ourselves. The atmosphere and decor is first rate, the staff was friendly and attentive, and the food was quite excellent. Having spent 25 years in LA, I've sampled every level of Mexican cuisine, and this was absolutely first rate. I am only judging by the Crispy Shrimp Tacos, but it was obvious to me that they get it. This was just like the street tacos you get in Tijuana if they were made by a Cordon Bleu trained chef. I will definitely be back to sample more items!
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