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  • Not sure why there are such bad reviews here, but we had a great time. Great service, all very timely. We had the Australian Sauvignon Blanc as our wine which was excellent, not as fruity as the Marlboroughs, but dry and light. The higher end Sauv Blanc is Cloudy Bay, and I think it's overrated. We ordered; Lobster and shrimp dumplings, excellent Shrimp tempura, very light batter, excellent Salmon Sashimi, some of the best we have had, buttery Red Curry Roll, nice blend of tastes, very unique. All,in all, a great experience. Ambiance and music were just right. We struck up a conversation with a couple at the next table. Music was not overpowering at all. Fun and trendy spot
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